Again, Bayelsans butcher whale at Brass Island

The people of Okpoama community in Brass Local Government Area of Bayelsa State have once again encountered a stranded whale on their shores. The massive whale, measuring about 15 meters long, five meters wide, and standing at a height of approximately three meters, was discovered dead on the beach on Wednesday morning. It is believed that the whale was carried in by the high tide the previous night and was left stranded as the water receded during low tide.

According to Tarinyo Akono, a community source and former state Chairman of the Nigeria Union of Journalists, Bayelsa State Council, the residents wasted no time in taking advantage of the situation. Armed with machetes, hacksaws, and axes, they began the process of butchering the whale for its meat and other valuable parts. The sound of chopping filled the air as the locals worked together to cut the massive animal into manageable pieces.

Seiyefa Felix Ben-Basuo, the youth president of Okpoama, confirmed that the butchering was taking place at the seaside. This is not the first time such an incident has occurred in the community. Five years ago, in August 2019, another giant whale was stranded in the same area and was also butchered by the residents for food.

The sight of a stranded whale attracts curiosity and excitement among the locals, as it provides them with a rare opportunity to obtain a significant amount of meat. However, it is important to note that the process of butchering a whale can be challenging and requires skilled individuals to handle the task safely.

As the butchering continues, it is crucial to consider the environmental impact of such activities. Proper waste disposal and the conservation of marine life should be emphasized to ensure the sustainability of the ecosystem. It is also essential to prioritize the safety and well-being of the residents involved in the butchering process.

The incident serves as a reminder of the interconnectedness between humans and the natural world. It highlights the need for responsible practices and the preservation of marine life for the benefit of present and future generations.